Products Welsh cakes Traditional welsh family recipe, griddled baked and packed with succulent sultanas. Delicious warmed and served with butter. No artificial colourings or flavourings. Bara brith A traditional Carmarthenshire recipe. A fruit loaf made with sultanas soaked in tea to make a tasty and moist cake. Low in fat, no artificial colourings or flavourings. Serve with or without butter. Farmhouse fruit cakeA lightly spiced cake, full of sultanas. Sultana and cherry cake A combination of tasty sultanas and cherries in a light cake. Cherry madiera A light and moist cake with sweet, soft cherries. Cherry and almond cake Cherries and ground almond makes this cake delicious and moist. Cherry and walnut cake A generous helping of crushed walnuts and juicy cherries in a light cake. Lemon madeira Moist and light with a refreshing lemon flavour. Madeira Light and moist, can be served alone or topped with custard for a special treat. Orange choc chip Full of dark choc chips and a hint of orange flavour. Marmalade cake A light, moist cake made with orange marmalade. Jam splits A griddles baked cake, split and filled with tasty jam. Cupcakes Cupcakes topped with a buttercream frosting, in packs of 4 cupcakes. Christmas puddings A moist plum pudding made from a traditional recipe. Suitable for microwave reheating in its bowl. Sponges A selection of sponges topped and filled with frostings such as vanilla buttercream and lemon frosting. Chocolate cake A rich, moist and very moreish chocolate cake.